Parasitic Contamination of Consumed Vegetables in Golestan Province, 2012

Authors

  • Esmaili Torkanpouri, K
Abstract:

Abstract Background and Objective: Nowadays, effective human resources management plays an important role in success of organizations. In order to achieve high efficiency of limited resources, managers of organizations try to allocate the best possible human resources for every section. This kind of decision is one of the challenges that human resource managers are facing with. Material and Methods: Using analytic hierarchy process and considering qualitative and quantitative criteria, we carried out the most suitable allocation in a medical laboratory and selected the best possible team of experts for each section. Results: Regarding specific attributes eight experts were allocated to three sections of a medical laboratory. Conclusion: Analytic hierarchy process is a suitable method for allocating human resources to different sections of a company. Keywords: Human Resources, Analytic Hierarchy Process (AHP), Medical Laboratory

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Parasitic Contamination in Commonly- Consumed Vegetables in Mazandaran Province, Northern Iran

Background: Raw (fresh) vegetables are an important ingredient of healthy diet. Many enteric bacterial, parasitic and viral pathogens could be transmitted by vegetables. Mazandaran province is located in northern Iran with a coastal area and extensive fields for vegetable cultivation. The current study is designed to evaluate the parasitic contamination of fresh vegetables. Methods: A total...

full text

the parasitic contamination of raw vegetables consumed in zahedan, iran

conclusions it may be concluded that parasites are common in vegetables that are frequently eaten raw, and the use of tap water does little to remove them. regarding the results of this study, the importance of vegetables in the transmission of intestinal parasites is stressed, and it is necessary to improve the sanitary conditions of these kinds of food. results the findings of forty three sam...

full text

Parasitic Contamination of Raw Vegetables in Zanjan Markets, Iran

Background; Complex surface of vegetables facilitate attachment and transmission of several pathogens. No previous study has been conducted in survey of parasitic contamination of vegetables in Zanjan. This study aimed to detect the parasitic contamination in common raw vegetables in Zanjan markets. Methods;A total of 352 raw vegetable samples, including leek, parsley, basil, mint, radish, cre...

full text

Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt

This study evaluated the degree of parasitic contamination of vegetables which are commercialized and consumed fresh in Benha, Egypt. It included 530 vegetables: lettuce, watercress, parsley, green onion, and leek. Vegetables were collected randomly from markets within Benha. Samples were washed in saline, and the resulting washing solution was filtered and centrifuged to concentrate the parasi...

full text

Parasitic contamination of consuming vegetables in Kerman city Iran

Introduction: Parasitic contaminations disturb human health through different ways. One of this ways is malnutrition. The aim of this study is to determination of parasitic contamination in consuming vegetables in Kerman city. Methods: This study was performed at first half-time in 1386 and it is a crosssectional study. Samples of vegetables were collected from 30 stories out of 70 stories an...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 8  issue 3

pages  90- 96

publication date 2014-08

By following a journal you will be notified via email when a new issue of this journal is published.

Keywords

No Keywords

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023